Looking for a cancer prevention diet?

After many futile years of research to find a cure for cancer, scientists in the medical community are testing a substance known as Diindolylmethane which is compound that is commonly found in vegetables among the Brassica family, and yes, broccoli is one of them.

Along with Selenium and Sulforaphane, this substance has shown anti-cancer properties and is being used as a treatment for Recurring Respiratory Papillomatosis and is in Phase III clinical trials for Cervical Dysplasia.

Also known as DIM, this substance along with the other two mentioned, also shows immune strengthening properties, and thus is being tested as a therapy for a variety of viral and bacterial illnesses such as Influenza, the Pandemic Flu, HIV, Hepatitis and HPV.

The funny thing is that this discovery has been more crudely prescribed as a cancer prevention diet by the medical community in the form of eating vegetables of the Brassica family (cauliflower, cabbage, broccoli and so on and so forth) and that has shown a reduction of breast and prostate cancer over the years.

To sum it up, one can safely assume that we are on the right path to finding a cure for cancer with the findings so far while also being able to reduce the risk of both viral and bacteria-related diseases. In the meanwhile, eat these vegetables as much as possible.